Why Do We Love Guji Ethiopia - Filter Coffee ?
The coffee cherries are handpicked when fully ripe, guaranteeing their full flavor and richness. The beans are then swiftly processed within 8 hours of harvest to preserve their freshness. They are shade-dried using multiple layers, with each layer being rotated every 48 hours to ensure even drying and prevent any defects.
Every drying bed is closely monitored by a trained individual who carefully sorts out any defective beans. At every step of the process, we prioritize quality over quantity to ensure our customers receive the best possible coffee.
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